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		<title>Arabischer Auberginen-Dip: Baba Ghanoush</title>
		<link>https://www.verenas-welt.com/arabischer-auberginen-dip-baba-ghanoush/</link>
					<comments>https://www.verenas-welt.com/arabischer-auberginen-dip-baba-ghanoush/#comments</comments>
		
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		<pubDate>Sat, 06 Apr 2019 10:00:48 +0000</pubDate>
				<category><![CDATA[Saucen & Dips]]></category>
		<category><![CDATA[Vegetarisch]]></category>
		<category><![CDATA[Verenas Kochstudio]]></category>
		<category><![CDATA[arabisch]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[aufstrich]]></category>
		<category><![CDATA[baba ghanoush]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[mediterran]]></category>
		<category><![CDATA[meze]]></category>
		<category><![CDATA[mezze]]></category>
		<category><![CDATA[orient]]></category>
		<category><![CDATA[orientalisch]]></category>
		<category><![CDATA[partybuffet]]></category>
		<category><![CDATA[picknick]]></category>
		<category><![CDATA[verenas kochstudio]]></category>
		<category><![CDATA[vorspeise]]></category>
		<category><![CDATA[yummy]]></category>
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					<description><![CDATA[<p>Wie lange wollte ich eigentlich schon Baba Ghanoush machen? Ich sag es Euch: sehr lange schon! Das Rezept für den würzigen Auberginen-Dip aus der arabischen Küche ist wieder mal so einfach wie simpel, also red ich nicht lang drumrum und wir legen gleich los! &#160; Zutaten: 2 Auberginen 3 EL Tahini (Sesampaste) 2 EL gutes [&#8230;]</p>
<p>The post <a href="https://www.verenas-welt.com/arabischer-auberginen-dip-baba-ghanoush/">Arabischer Auberginen-Dip: Baba Ghanoush</a> appeared first on <a href="https://www.verenas-welt.com">° Verenas Welt °</a>.</p>
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